| Primary Specification | |
| Series Name | 100 Baking Recipes for Every Kitchen |
| Author | Sarah Kieffer |
| Editor | Lizzie Vanghan |
| Genre | Cookbook, Baking, Food & Drink, Breakfast Recipes, Breakfast & Brunch Recipes |
| ISBN-13/ISSN | 978-1452180731 |
| ISBN-10 | 1452180733 |
| Publisher | Chronicle Books |
| Publishing Date | August 25, 2020 |
| Language | English |
| Reading Age | It’s generally best suited for teens and adults (around 12+ years), especially readers interested in baking. |
| Format | Printed book |
| Physical Specification & Quality | |
| Paper Quality | Premium eye soothing cream paper |
| Binding Quality | High quality stitched and gule binding for longevity |
| Print Quality | Crystal clear print |
| Pages | 571 pages |
| Country | USA |
| Logistics Information | |
| Weight | 567 |
| Length | 8.5 inch |
| Width | 5.6 inch |
| Height | 1.3 inch |
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