{"product_id":"mooncakes-and-milk-bread-by-kristina-cho-book-price-in-bd","title":"Mooncakes and Milk Bread by Kristina Cho","description":"\u003ch2\u003e\u003cspan\u003eAbout Mooncakes and Milk Bread by Kristina Cho – A Chinese Baking Cookbook About Buns, Mooncakes, Pastries, Dumplings, Café Drinks, and Family Food Stories\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMooncakes and Milk Bread by Kristina Cho is a baking cookbook inspired by Chinese bakeries, cafés, family recipes, and Chinese American food culture. It brings together sweet and savory recipes while also explaining the stories, techniques, and traditions behind many familiar bakery foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe book includes milk bread, pineapple buns, steamed buns, mooncakes, Swiss rolls, cookies, cakes, dumplings, breakfast dishes, and drinks such as milk tea. Cho writes for home bakers, so the recipes are designed to be understandable even when the food looks difficult at first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is more than a collection of desserts. Cho connects baking with family, immigration, restaurant life, regional Chinese traditions, and the way Chinese bakeries developed by mixing local tastes with Western baking methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor readers who want to learn Chinese baking in one focused book, Mooncakes and Milk Bread offers recipes, background, practical instruction, and photographs in the same volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChinese Bakeries Are the Main Focus\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe full subtitle is Sweet and Savory Recipes Inspired by Chinese Bakeries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat focus matters because Chinese bakery food is different from a general Chinese cooking book. The book spends time on breads, pastries, buns, cakes, cookies, and café foods that may be familiar from bakery display cases but less familiar to people who have never made them at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCho explains that many Chinese bakery foods reflect a meeting of Chinese tastes and Western baking traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eButter, dairy, wheat flour, ovens, and European-style cakes entered Chinese food culture in different ways over time. Bakers then adapted those methods with ingredients, textures, and flavors that suited local tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat history helps readers understand why a Chinese bakery may sell soft milk bread, steamed buns, egg tarts, Swiss rolls, mooncakes, dumplings, and tea drinks in the same shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMilk Bread Becomes a Foundation Recipe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMilk bread is one of the most useful recipes in the book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChinese bakery milk bread is soft, light, slightly sweet, and easy to use in many forms. Cho teaches readers how to create the dough and then shows how it can become different buns and loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is useful for home bakers because learning one reliable dough creates several possibilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA reader can start with a basic loaf and later try filled or shaped buns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe book includes recipes that use milk bread in creative ways, including coconut jasmine cream buns and savory variations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInstead of treating every bakery item as a completely separate skill, Cho helps readers see how one base technique can support many recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePineapple Buns Are a Classic Bakery Favorite\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePineapple buns are one of the best-known foods in Hong Kong-style bakeries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDespite the name, the classic bun does not need pineapple fruit inside it. The name comes from the cracked golden topping, which can resemble the surface of a pineapple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCho includes a version served with a thick slice of butter, a style many bakery customers know well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe contrast is part of the appeal: soft bread underneath, crisp sweet topping above, and rich butter in the middle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor someone who has eaten these buns but never tried making them, the recipe gives a way to understand how the different textures are built.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSteamed Buns Need a Different Kind of Technique\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot everything in the book depends on an oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChinese food traditions include many steamed breads and buns, and Cho teaches readers how to work with steamed dough as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShe explains practical problems such as how to avoid collapsed steamed buns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis kind of instruction is valuable because a recipe can fail even when the ingredient list is correct if the baker does not understand shaping, proofing, steaming, or cooling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe book includes steamed BBQ pork buns and other soft buns that show how Chinese bakery culture includes both baked and steamed foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes the cookbook broader than a standard Western baking book.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMooncakes Connect Baking With Festival Tradition\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMooncakes are closely connected with the Mid-Autumn Festival.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey come in many styles, fillings, shapes, and regional traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn a cookbook called Mooncakes and Milk Bread, they naturally have an important place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor readers who usually buy mooncakes from shops, making them at home can help explain how the pastry, filling, mold, and decorative surface come together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMooncakes also show the cultural side of the book clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey are not simply sweets. They are connected with gifting, family gatherings, celebration, and seasonal tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes the recipe useful for readers who want to learn not only how a food is made but also why it matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDumplings Add a Savory Side\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMooncakes and Milk Bread is not only about sweet baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCho also includes savory foods and teaches skills such as mixing workable dumpling dough and pleating dumplings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDumplings are useful for readers who want to practice dough handling by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike a cake batter that is poured into a pan, dumpling dough needs to be rolled, filled, shaped, and sealed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe book gives readers a way to develop those hands-on skills while making a food that works for meals as well as snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe savory recipes also make the cookbook more practical for households that do not want every project to be a dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTea Can Become Part of Creams and Custards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the techniques highlighted by the publisher is infusing creams and custards with aromatic tea flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a good example of the way Cho combines familiar baking methods with Chinese and Asian flavor ideas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTea can add fragrance without needing a heavy or very sweet flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJasmine, black tea, and other tea styles can work with cream, custard, buns, and cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor home bakers who already know basic Western desserts, this offers an easy way to make the flavors feel different without learning an entirely new pastry system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt also reflects the café side of Chinese bakery culture, where tea and baked goods often appear together.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFamily Stories Give the Recipes Context\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCho grew up in Cleveland, Ohio, in a Chinese American family with deep ties to restaurant life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHer grandparents immigrated from Hong Kong and worked in restaurants before operating their own family restaurant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFood was therefore part of daily family life from childhood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cookbook includes personal introductions and family memories alongside recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese stories explain why certain foods matter to the author and where some recipes began.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor readers, that makes the book feel less like a technical manual and more like a personal food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt also shows how recipes change when families move, adapt, and cook across different places and generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Instructions Are Written for Home Bakers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA strong cookbook needs more than good ideas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe recipes also have to work in a home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCho explains methods such as kneading dough without a stand mixer, preventing steamed buns from collapsing, making dumpling dough, pleating dumplings, and flavoring creams and custards with tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese practical lessons reduce the gap between seeing a bakery item and believing you can make it yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSome recipes still require patience, shaping, proofing, or special ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHowever, the book gives enough explanation to help readers understand the process rather than simply copy steps without context.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePublication and Edition Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHarper Horizon published Mooncakes and Milk Bread in 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe full title is Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe hardcover edition carries ISBN 9780785238997.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLibrary and retailer records commonly list the book at 304 pages, though one Google Books record displays 274 pages, so pagination can vary across catalogues and digital records.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe book is illustrated and includes photographs by Kristina Cho.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCustomers who need a particular ISBN, cover, format, or page count should check the exact edition before ordering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Book Won Two James Beard Awards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMooncakes and Milk Bread received major recognition in 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe James Beard Foundation named it the winner in the Baking and Desserts book category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKristina Cho also received the Emerging Voice award in the Books category for the same work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe publisher also notes that The New York Times and The New Yorker selected it among their ten best cookbooks of the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese honors helped establish the book as an important modern cookbook about Chinese bakery culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Kristina Cho\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKristina Cho is a cookbook author, baker, recipe developer, food stylist, photographer, and creator of the food site Eat Cho Food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShe was born and raised in Cleveland, Ohio, and grew up around her family’s Chinese restaurant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBefore working full time in food, she studied and worked in architecture and interior design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShe started Eat Cho Food in 2017 as a creative project for sharing recipes, stories, and food photography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHer work draws from her Cantonese heritage, Midwestern upbringing, and life in California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMooncakes and Milk Bread was her debut cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWho Will Enjoy This Cookbook?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMooncakes and Milk Bread is a strong choice for home bakers, Chinese food lovers, cookbook collectors, Asian bakery fans, bread makers, and readers interested in Chinese American food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeginners can use it to learn techniques, while experienced bakers may enjoy trying different flavors, doughs, steamed foods, and café-style recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is also a useful gift for someone who regularly buys pineapple buns, milk bread, mooncakes, steamed buns, or milk tea and wants to learn how those foods are made.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBook Quality at Bookish Wonderland\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBookish Wonderland offers this title with premium eye-soothing cream paper, crystal-clear printing, and high-quality stitched plus glue binding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe clear print helps recipes, measurements, instructions, and photographs remain easy to follow, while strong binding supports repeated kitchen reference and shelf storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe copy is suitable for cooking practice, gifting, recipe collections, culinary study, or building a food and baking library.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Order from Bookish Wonderland?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBookish Wonderland delivers books across Bangladesh, including inside and outside Dhaka. Cash on Delivery is available nationwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCustomers in Dhaka can also ask about fast or urgent delivery when available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you are checking Mooncakes and Milk Bread by Kristina Cho Book price in Bangladesh, it is useful to compare the physical quality of the copy along with the listed price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBook customization is also available. For stock, customization, or delivery questions, you can contact Bookish Wonderland through Facebook or Instagram.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Readers Choose Mooncakes and Milk Bread\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMooncakes and Milk Bread by Kristina Cho gives home bakers one focused place to explore Chinese bakery food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt combines milk bread, mooncakes, steamed buns, pineapple buns, dumplings, cakes, cookies, breakfast dishes, drinks, family stories, and practical techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe recipes are supported by cultural background and photographs, helping readers understand both how the food is made and where it fits within Chinese and Chinese American bakery traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor readers who want to move beyond buying favorite bakery items and start making them at home, this book offers a clear and useful starting point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can also help curious bakers understand why familiar bakery foods use textures, fillings, shapes, and methods, making each recipe easier to appreciate before the first batch even enters the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOrder your copy from Bookish Wonderland for nationwide delivery, Cash on Delivery, premium cream paper, clear printing, and strong stitched plus glue binding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you require any customization or have any questions, please inbox us via FB or Insta.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bookish Wonderland","offers":[{"title":"Paperback","offer_id":43732580991073,"sku":null,"price":710.0,"currency_code":"BDT","in_stock":true},{"title":"Hardcover","offer_id":43732581023841,"sku":null,"price":794.0,"currency_code":"BDT","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/1788\/8609\/files\/Mooncakes_and_Milk_Bread_by_Kristina_Cho_in_BD.jpg?v=1789490782","url":"https:\/\/bookishwonderland.com\/products\/mooncakes-and-milk-bread-by-kristina-cho-book-price-in-bd","provider":"Bookish Wonderland","version":"1.0","type":"link"}